Complete US vegan restaurant database & intelligence
Access verified contact data for 40k+ vegan and plant-forward restaurants across the US, enriched with owner details, business insights, and operational signals.
Complete coverage
Decision maker contacts
Business intelligence
40K+
US vegan restaurants
98%
Data accuracy
50+
Data points
Real-time
Updates
Challenges selling to vegan restaurant owners
The vegan dining space is competitive and fast-paced, making it difficult to reach the right buyers. here’s why traditional prospecting often fails.
Hard to reach decision makers
Vegan restaurant owners balance prep work, supplier coordination, staffing, and service hours. reaching the owner or head chef directly is often challenging, and general inboxes rarely get checked.
Outdated contact lists
Independent vegan spots open, relocate, or rebrand frequently, and many rely on shared phones or outdated emails. inaccurate contact details slow down your team and reduce deliverability.
Poor qualification data
Without knowing each restaurant’s menu focus, kitchen size, ingredient sourcing style, or service model, your team ends up pitching to businesses that are not a good fit.
Incomplete business intelligence
Lack of insights into plant-based menu trends, equipment needs, POS usage, delivery volume, and supplier signals makes personalization difficult and leads to generic emails that get ignored.
50+ data points per vegan restaurant
From essential contact info to deep business intelligence that helps you qualify, personalize, and close faster.
Basic contact data
(Included)
Enriched data
Who benefits from vegan restaurant data?
Our plant-based dining data powers sales and marketing across the entire vegan food ecosystem.
Food & beverage distributors
Find vegan restaurants and bakeries that match your product lineup and reach decision makers directly.
Key benefits:
POS & payment systems
Identify vegan restaurants using competitor systems and reach them with better solutions.
Key benefits:
Vegan marketing agencies
Build targeted campaigns for vegan restaurants that need visibility and customer acquisition.
Key benefits:
Equipment & maintenance services
Connect with vegan restaurants and bakeries that need new ovens, mixers, refrigeration, espresso machines, or ventilation servicing.
Key benefits:
Supplier & inventory management
Help vegan restaurants streamline ordering, reduce waste, and manage specialty ingredients.
Key benefits:
Software & SaaS providers
Sell ordering tools, scheduling platforms, accounting software, or restaurant-focused operational systems.
Key benefits:
Vegan restaurant data across America
100 largest US cities with real-time vegan restaurant data.
Real results from real customers
See how our vegan restaurant data transformed their business.
Equipment & maintenance services
Connect with vegan restaurants and bakeries that need new ovens, walk-in coolers, prep-line equipment, or ventilation upgrades.
Equipment & maintenance services
GreenFlame Services had been relying on outdated contact lists and generic online directories. their outreach team spent hours calling vegan cafés and plant-based restaurants but rarely reached the owner. most calls went to front-of-house staff who couldn’t transfer them, and their connection rate stayed under 4%. new deals were taking more than 4 months to move forward.
The solution
With our vegan restaurant intelligence platform, GreenFlame Services received verified direct lines and owner emails for the exact kitchen profiles they target. they filtered by menu category, equipment age, kitchen footprint, and seating capacity to build accurate outreach lists. enriched data revealed which locations were due for equipment upgrades, allowing their team to prioritize venues showing strong buying signals.
The results
Within 45 days of using our vegan restaurant data, GreenFlame Services more than doubled their qualified conversations. their team now spends over 80% of their time speaking directly with decision makers instead of gatekeepers. personalized outreach based on equipment condition and estimated revenue led to faster replies, quicker negotiations, and a sharp increase in deal velocity.
“This data changed how we approach the vegan dining market. we finally reached owners who actually needed new ovens and ventilation upgrades. our pipeline grew overnight, and we closed deals we had been chasing for months without progress.”
— Mara Jensen, director of sales at GreenFlame Services
Conversion rate
9.1%
Up from 3.0% (3.03x increase)
Sales cycle
22 days
Down from 120 days (82% faster)
Revenue growth
$1.3M
Additional revenue in Q3 2025
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